Return to Content

Tomato Corn Salad

Tomato Corn Salad
10 votes, 5.00 avg. rating (98% score)
Print Friendly

Yield: 8-12 servings

This recipe for tomato corn salad combines seasonal corn and tomatoes with onion and fresh herbs to make the best summer side salad. Courtesy of Verrill Farm in Concord, MA.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 6 ears of corn, cut off the cobb
  • 1 onion, diced
  • 1 red pepper, diced
  • 2 tablespoons Italian parsley
  • 12 basil leaves, chopped
  • 2 tomatoes, diced


Saute onion, pepper, and corn in a few tablespoons of olive oil over medium-high heat. Cook until ingredients begin to soften. Stir in the tomato and add the herbs. Season with salt and pepper.

Updated Thursday, August 22nd, 2002

Bring New England Home

Subscribe for 1 year for only $19.97!

A 44% saving!


Browse Similar Recipes

6 Responses to Tomato Corn Salad

  1. Anonymous August 12, 2003 at 8:17 pm #

    I decided to try this at the last minute as we didn’t want corn on the cob yet again. And our tomatoes where coming in at an alarming rate! I won’t even mention the basil *tree*! This is so good – got thumbs up from all in the family – and that’s saying a lot with this crew! Thank you!

  2. Anonymous August 21, 2006 at 8:37 pm #

    Fantastic!!! So flavorful and colorful … everyone loved it!! I used orange peppers instead. I’ll be making this salad again, for sure.

  3. Anonymous August 2, 2007 at 5:57 am #

    This is now one of our favorite recipes! I used green pepper and red onion. I never would have thought to use basil with corn but it is magnificent. I don’t know that dried basil would work, but this is worth planting fresh! I’ve had to plant more, we make this so often,

  4. Anonymous July 29, 2008 at 12:51 pm #

    Recipe would be better if it were a cold salad during summer but is great as a cool weather recipe. Yum-m-m-!

  5. Anonymous July 30, 2009 at 11:25 am #

    The best way to use fresh seasonal ingredients … superb taste!!

  6. Anonymous July 31, 2009 at 5:27 am #

    I’ve been making this for over 25 years. Exception: I allow the corn to cool, I don’t cook other veggies, and I add a bit of balsamic or apple vinegar — sometimes a bit of celery and/or fresh herbs … My favorite summer side dish!

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111