Updated Thursday, May 23rd, 2002
Yield: 4 to 6 servings
In a medium-size saucepan, combine the soup, milk, sour cream, and cheese. Heat until the cheese is melted.
In a 9-inch by 13-inch baking dish, layer the sauce, turkey, and stuffing mix, ending with the stuffing mix on top. Heat for 30 to 40 minutes or until hot and bubbly.
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