Return to Content

Turkey Casserole

Turkey Casserole
3 votes, 4.33 avg. rating (84% score)
by

Yield: 4 to 6 servings

For those who just can't get enough turkey and stuffing at the holiday meal, a simple casserole to blend the two with a creamy cheese sauce.

Ingredients:

  • 1-1/2 cups stovetop stuffing mix
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 cup grated Cheddar cheese (sharp is recommended)
  • 4 cups cubed cooked turkey

Instructions:

Prepare the stuffing according to the package directions. Preheat the oven to 350 degrees F.

In a medium-size saucepan, combine the soup, milk, sour cream, and cheese. Heat until the cheese is melted.

In a 9-inch by 13-inch baking dish, layer the sauce, turkey, and stuffing mix, ending with the stuffing mix on top. Heat for 30 to 40 minutes or until hot and bubbly.

Updated Thursday, May 23rd, 2002
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

2 Responses to Turkey Casserole

  1. Anonymous October 1, 2002 at 11:58 am #

    wonderful, fast, tasty! family loved it

  2. Steve Calder November 15, 2005 at 1:26 pm #

    Simply delicious! Simple to make!

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350