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Turkey Casserole

Turkey Casserole
3 votes, 4.33 avg. rating (84% score)
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Yield: 4 to 6 servings

For those who just can't get enough turkey and stuffing at the holiday meal, a simple casserole to blend the two with a creamy cheese sauce.

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  • 1-1/2 cups stovetop stuffing mix
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 cup grated Cheddar cheese (sharp is recommended)
  • 4 cups cubed cooked turkey


Prepare the stuffing according to the package directions. Preheat the oven to 350 degrees F.

In a medium-size saucepan, combine the soup, milk, sour cream, and cheese. Heat until the cheese is melted.

In a 9-inch by 13-inch baking dish, layer the sauce, turkey, and stuffing mix, ending with the stuffing mix on top. Heat for 30 to 40 minutes or until hot and bubbly.

Updated Thursday, May 23rd, 2002

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2 Responses to Turkey Casserole

  1. Anonymous October 1, 2002 at 11:58 am #

    wonderful, fast, tasty! family loved it

  2. Steve Calder November 15, 2005 at 1:26 pm #

    Simply delicious! Simple to make!

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