Yield: 4 to 6 servings
In a medium-size saucepan, combine the soup, milk, sour cream, and cheese. Heat until the cheese is melted.
In a 9-inch by 13-inch baking dish, layer the sauce, turkey, and stuffing mix, ending with the stuffing mix on top. Heat for 30 to 40 minutes or until hot and bubbly.
In this issue: Summer Off the Beaten Path
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