Return to Content

Turkey Chowder

Turkey Chowder
0 votes, 0.00 avg. rating (0% score)
by

Yield: Serves 6-8

Follow any outdoor winter activities with steaming bowls of this rich, chunky chowder.

Ingredients:

  • 2 quarts turkey stock
  • 2 potatoes, peeled and chopped
  • 2 carrots, peeled and chopped
  • 1 onion, peeled and chopped
  • 2 stalks celery, chopped
  • 1 tablespoon chopped parsley
  • 1 cup milk
  • 1 cup cream
  • 1 cup diced, cooked turkey meat
  • Salt and pepper to taste

Instructions:

Combine stock, potatoes, carrots, onion, celery, and parsley in soup kettle. Simmer, partially covered, 15 minutes or until vegetables are tender. Add milk, cream, and turkey. Season with salt and pepper. Heat thoroughly.
Updated Tuesday, September 18th, 2007
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350