Turkey Meat Loaf with Cranberry Ketchup
Upload Your Photo- 0Comment
Print
Total Time: 0.5
Yield: 8 servings
Ingredients:
1 large onion, finely minced (about 1-1/2 cups)3 cloves garlic, minced
1 tablespoon olive oil
1 rib celery, finely minced
1 carrot, grated (about 1 cup)
1 fresh sage leaf, minced
Kosher or sea salt and freshly ground black pepper, to taste
1-1/4 cups fresh bread crumbs
1/2 cup milk or plain soymilk
Cranberry Ketchup
2 tablespoons Worcestershire sauce
1/4 cup minced parsley
1 teaspoon kosher or sea salt
1⁄2 teaspoon freshly ground black pepper
1 pound ground white-meat turkey
3/4 pound ground dark-meat turkey
2 eggs, lightly beaten
Instructions:
Heat oven to 375°. In a heavy skillet over medium heat, sautCranberry Ketchup
Ingredients:
1 medium onion, chopped (about 1/2 cups)3 tablespoons light olive oil or canola oil
1 12-ounce bag fresh cranberries
1 28-ounce can pureed tomatoes
3 tablespoons tomato paste
1 cup packed dark-brown sugar
1/3 cup cider vinegar
1/2 teaspoon kosher or sea salt
1/2 teaspoon whole black peppercorns
8 whole allspice berries
1/2 cinnamon stick
1/4 teaspoon whole cloves
1/4 teaspoon mustard seeds
Receive bi-monthly seasonal recipes hand picked by Yankee editors.
No comments yet.