Ultimate Chocolate Milkshake
This recipe is easily halved.
- 3 cups vanilla ice cream, cut into large chunks
- 1 1/2 cups chocolate sorbet, cut into large chunks
- 1/2 cup whole milk
- 2 tablespoons hot fudge sauce, at room temperature
Instructions:Soften the ice cream and sorbet at room temperature for 5 minutes before scooping. If your hot fudge sauce is refrigerated, microwave it in a small dish for 5 seconds.
Combine all ingredients in food processor or blender and puree until smooth, scraping down sides as needed. Pour into chilled glasses to serve.