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One Response to Valerie

  1. Anonymous June 5, 2006 at 9:53 am #

    I found this was a fast and very cost effective meal. The taste was excellent, and the mushroom gravy browned nicely while it was cooking. I added fresh mushrooms and a little diced onion. All were full, but wanted more. Next time I will make more and let it sit in the fridge overnight. It also freezes well! 10 chef’s hats!

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