Venus DeMilo Soup
Yield: 6 to 8 servingsThis recipe is from a local restaraunt in Massachusetts. It is so easy and so good, I've yet to meet someone who doesn't like it!
Ingredients:1 1/2 pounds ground beef (or turkey)
1 16-ounce can stewed tomatoes
1 packet onion soup mix
1 small bag frozen mixed vegetables
2 to 3 15- or 16-ounce cans beef broth
1 to 2 cups cooked orzo
Instructions:In a dutch oven brown ground beef; season to taste.
Once beef is browned, add all ingredients except orzo. Season to taste. Bring to a boil.
Add orzo and simmer for 15 to 20 minutes.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.