White Chili
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Yield: 4 servings
Originally called green chili -- it comes from my daughter-in-law. As it was made with pork and pinto beans I revised it into a healthier version. Great on a cold day.Ingredients:
2 chicken breasts2 cans white beans
2 cans chicken broth
2 cans of chopped green chilies
1/2 can chopped Jalapeno peppers
grated cheese (optional)
sour cream (optional)
Instructions:
Cut chicken breasts into small chunks. SautThis recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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