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2 Responses to White Chocolate Chip Cranberry Cookies

  1. Carol Chittum February 23, 2006 at 1:15 pm #

    This is a wonderful sweet cookie. Easy preperation. A favorite for me.

  2. Anonymous December 18, 2010 at 8:01 am #

    Followed the recipe as written. They were good, but next time I will add another 1/4 teaspoon salt. They didn’t have as much flavor as I expected they would, even though I used salted macadamia nuts. I will also mix shortening with the butter to equal a cup as the cookies spread more than I prefer.

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