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White Grape, Black Walnut Stuffing

by
The elusive flavor of the black walnuts and the juicy grapes contribute to a superior stuffing for a chicken, squabs, or Cornish game hens.

Ingredients:

  • 1-1/2 cups dry breadcrumbs
  • 1/2 small onion, chopped
  • 1 sprig parsley, chopped
  • 1 teaspoon dried tarragon
  • 1 tablespoon sweet butter
  • 1/2 cup seedless white grapes
  • 1/4 cup black walnuts, chopped
  • 1/2 glass white wine
  • salt and white pepper

Instructions:

Combine and stuff lightly into the bird.
Updated Thursday, August 30th, 2007
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