Return to Content

WHITE RICE BREAD

WHITE RICE BREAD
0 votes, 0.00 avg. rating (0% score)
by

Yield: Makes 2 loaves.

White rice gives this the taste and texture of an old-fashioned white bread. Use whole wheat flour and brown rice for a heavier loaf of rice bread.

Ingredients:

  • 2 packages dry yeast
  • 1/4 cup warm water
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 4 cups white flour
  • 1 cup cooked rice (white rice should be cooked in milk)
  • 1-3/4 cups milk, warmed

Instructions:

Dissolve yeast in warm water and set aside . Mix together sugar, salt, and flour. Mash cooked rice. In large bowl, using your hands, rub rice into flour. Stir in yeast and milk. Turn out onto floured board and knead until smooth. Place in buttered bowl, turn to grease top, cover, and let rise until doubled. Punch down, halve, and place in 2 greased 8-1/2-inch loaf pans . Cover and let rise again. Bake at 350 degrees until brown, 45 to 55 minutes.

Tags:
Updated Friday, November 21st, 2008

Bring New England Home Get a 1 year of Yankee Magazine for only $10!

In this issue: 
  • 65 Best Summer Events
  • The Elusive Promise of the Maine Tides
  • The Easiest Clambake You'll Ever Make
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111