Preheat oven to 350F degrees. Spray mini-muffin pan with nonstick cooking spray. Beat all ingredients on low speed, scraping bowl, 30 seconds. Beat on high speed, 3 minutes. Pipe batter into pan. See easy piping technique here.
Bake about 10-12 minutes, until top of cupcake if firm to the touch. Remove from pan and cool on rack. Frost with creamy icing.
CREAMY VANILLA FROSTING
1 1/2 cups powdered sugar
4 tablespoons butter, softened
1/2 teaspoon vanilla
1 to 2 tablespoons milk
Mix all ingredients in electric mixer until smooth and spreadable.
This recipe will make 48 mini cupcakes EASY!
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