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Yogurt Borscht

by

Yield: Serves 4

Use fresh beets, if possible, in this rosy pink soup.

Ingredients:

  • 4 to 5 baby beets
  • 2 carrots, peeled and chopped
  • 1 cucumber, peeled and chopped
  • 3 cups chicken stock
  • 2 tablespoons chives
  • 1 cup yogurt
  • 1 clove garlic
  • Beets, carrots, and parsley for garnish

Instructions:

Combine ingredients in blender and puree. Chill thoroughly. Garnish with chilled, minced beets and carrots, and a sprinkling of parsley.
Updated Monday, September 17th, 2007
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