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Zucchini Bread

by in Sep 1997
Zucchini Bread
3 votes, 4.33 avg. rating (84% score)
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Yield: Makes 2 loaves.


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Ingredients:

  • 3 eggs
  • 1 cup corn or safflower oil
  • 2 cups sugar
  • 2 cups grated zucchini
  • 2-1/2 teaspoons vanilla
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 teaspoons cinnamon
  • 1/2 cup chopped walnuts

Instructions:

Beat eggs until light. Add next four ingredients, mix, and set aside. Mix dry ingredients, combine with the wet, and stir in the nuts. Bake in two well-greased loaf pans at 325 degrees F for 50 to 60 minutes. Cool pans on racks.
Updated Wednesday, February 9th, 2005

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