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Zucchini Coins

by in Oct 2001

Yield: Makes 2 to 4 servings.

This easy recipe for zucchini coins makes using up your leftover summer squash a snap!

Zucchini Coins

Ingredients:

  • 3 small to medium green zucchinis
  • 3 tablespoons olive oil
  • 1/4 cup flour
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground pepper
  • 1/2 teaspoon dried thyme, basil, or oregano

Instructions:

Place everything except the zucchinis and oil in a paper bag, and shake to mix. Slice zucchinis into coins, then shake in the bag to coat. Heat the olive oil in a skillet and saute the zucchini coins over medium heat for about 3 minutes on each side. Serve hot.

Updated Friday, July 26th, 2013
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One Response to Zucchini Coins

  1. S Hlousek June 6, 2013 at 4:38 pm #

    Please stop flashing these adds on top of articles you are featuring.
    So annoying!!
    S. Hlousek

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