Yield: Makes 2 to 4 servings.
This easy recipe for zucchini coins makes using up your leftover summer squash a snap!
Place everything except the zucchinis and oil in a paper bag, and shake to mix. Slice zucchinis into coins, then shake in the bag to coat. Heat the olive oil in a skillet and saute the zucchini coins over medium heat for about 3 minutes on each side. Serve hot.
In this issue: Thoreau's Maine
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