Return to Content

Zucchini-Walnut Bread

by

Yield: Makes 2 loaves.

This is more than just another recipe for zucchini bread. Fewer spices are used in the batter, allowing the subtle zucchini flavor to come through. The golden raisins give it an appealing appearance as well as texture. The inn suggests serving it warm for breakfast with cream cheese that has a bit of grated orange peel mixed in. –The 1770 House, East Hampton, New York

Ingredients:

  • 4 eggs
  • 2 cups sugar
  • 1 cup oil
  • 3-1/2 cups flour
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 3/4 teaspoon baking powder
  • 2 cups grated, unpeeled zucchini
  • 2 teaspoons vanilla
  • 1 cup golden raisins
  • 1 cup chopped walnuts

Instructions:

Preheat oven to 350°F. Beat together the eggs, sugar, and oil until very light and lemon colored. Mix together the flour, baking soda, salt, cinnamon, and baking powder. Add alternately to the egg mixture along with the zucchini. Add the vanilla, raisins, and nuts. Pour the batter into 2 greased and floured 8-1/2x4-1/2-inch loaf pans and spread evenly into the corners. Bake 60 minutes or until done.
Updated Monday, October 26th, 2009
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: A Real New England Christmas

  • Vintage Decorating Tips
  • Mission to Maine's Islands
  • Norman Rockwell's Stockbridge
  • Bonus! Holiday Cookbook
Subscribe Today and Save 44%

Browse Similar Recipes

One Response to Zucchini-Walnut Bread

  1. anne muise August 19, 2010 at 7:43 pm #

    Of all the Zucchini Bread recipes that I have tried, my family and friends agreed hands down, that this is the best they’ve ever had. I think the word that was used was “awesome”.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

80th-anniversart-calendar600x350-order