Updated Thursday, May 8th, 2003
Yield: 10 t0 12 servings
Turn batter into a greased, floured 9- or 10-inch fluted tube pan. Bake 50 to 60 minutes. Cool 10 minutes, then invert on rack and remove from pan. Cool completely. Spread with Cream-Cheese Honey Glaze or confectioners' sugar.
In this issue: Summer Off the Beaten Path
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