from 365daysofcrockpot.com, Melanie
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- 1lb Italian sausage
- 2 cans chicken broth
- 1 cup water
- 1/4 cup onion
- 3 large russett potatoes (cubed)
- 1 clove garlic
- 1/2 c bacon bits
- 1 cup whipping cream
Instructions:Crumble italian sausage and put in crock pot with chicken broth, garlic, potatoes, onion and cook on high for 3-4 hours until potatoes & sausage are cooked. Add bacon bits, whipping cream and cut up kale right before serving. Top with your choice of cheese & serve with fresh bread.
I like to add mushrooms, and mild sausage but if you prefer hot sausage go for it. I also don't like a lot of onions but feel free to add more to spice things up a little. I give this dish 4 stars.