cookies

No summer trip is complete without creamy, handmade local ice cream, served up at beloved ice cream spots and dairies across the Bay State.

Savory and sweet flavors abound in this midday feast inspired by an award-winning baker and a food-forward Vermont flower farm.

Did you know that the state beverage of New Hampshire is apple cider? Find out about the fun, strange, and tasty state symbols of our beloved New England.

Yankee senior food editor Amy Traverso chooses her favorite scoops from around New England.

Abundant wildlife, scenic islands, and a bustling harbor are just some of the draws to beautiful Squam Lake in New Hampshire.

Nail the New England summer cookout with our tried-and-true recipes for old-fashioned baked beans, church supper coleslaw, and Maine wild blueberry pie.

Yankee editors share some of their favorite picks for kicking back at a bed-and-breakfast, Cape Cod–style.

Looking for a place to stay in the beautiful hub of Mount Desert Island in Maine? These are our favorite Bar Harbor hotels and inns.

With an eye on what’s new for 2022, Yankee’s editors round up the best attractions, eateries, and hotels in top Connecticut travel destinations, including New Haven, Mystic, and western Connecticut.

New England cuisine has a well-deserved reputation for being seasonal, hearty, and comforting. From American Chop Suey to Yankee Pot Roast, here’s an A-Z list of 75 classic New England foods worth celebrating. Did your favorites make the list?

A virtual spring visit to the historic village of Tiverton Four Corners in coastal Tiverton, RI, offers shopping, strolling, and plenty of tasty treats.

In the North End, almost any take on cannoli is a good bet, but one bakery stands above the rest for the quality of its filling. Learn where to find the best cannoli in Boston in this North End bakery tour.