Return to Content

Editor's Choice Food Awards 2013

Yankee Plus Dec 2015


Editor’s Choice Food Awards 2013
1 vote, 5.00 avg. rating (89% score)
Print Friendly

Yankee Magazine’s Senior Lifestyle Editor Amy Traverso, gives a sneak peek at some of the Editor’s Choice Food Award winners. The winners were chosen from all over New England and feature some of the best artisanal foods around.

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)!


Browse Similar Videos

No comments yet.

Leave a Reply

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

< Prev

Irish Soda Bread French Toast Recipe

Amy Traverso, Yankee Magazine's Senior Lifestyle Editor, visits "Better Connecticut" to share a recipe for ...

Related Articles

Next >

207 Kathy Gunst’s Potato and Cheddar Soup with Chive–Walnut Swirl

making soup on 207In Yankee’s March/April 2014 issue, writer Kathy Gunst and her friends and family gather together ...

Related Articles